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Tricolate Brewer
https://tricolate.com/
Recipe
"Traditional Recipe using medium course grind (60g to 1L)"
Grind should be around (espresso setting + 9). So on a 16 espresso setting you'd want around a 25 for the tricolate.
One cup ( approx. 220ml )
Use 15g of coffee to 250ml of boiling water
- Pour 35g of water, pick up and swirl the brewer.
- Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )
Use 30g of coffee to 500ml of boiling water
- Pour 65g of water, pick up and swirl the brewer.
- Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
Your total brew should be between 03:00-04:00 minutes.
Tags
#hardware #coffee #brewing